Vintage Recipes

Rhubarb Marmalade - Vintage Recipe from Cooking Club Magazine, April 1907

Rhubarb Marmalade – Cooking Club 1907

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos on The History Kitchen. Read More

Tomato Egg Scramble - Vintage Recipe from Cooking Club Magazine, March 1913

Tomato Egg Scramble – Cooking Club 1913

Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish. Read More

Coffee Mocha Pudding Pie - Vintage Recipe for a Simple No-Bake Dessert with Coffee Ice Cream, Pudding and a Chocolate Cookie Crust

Coffee Mocha Pudding Pie

Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust. Read More

Vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen Read More

Vintage 1905 recipe for Maple Custard with Orange Sauce, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert. Read More

Roast Duck with Rum - Vintage Holiday Recipe from "Through Europe with a Jug of Wine" on The History Kitchen

Roast Duck with Rum

Roast Duck with Rum – delicious vintage holiday recipe from “Through Europe with a Jug of Wine” by Morrison Wood. Read More

Homemade Apple Juice and Apple Leather on The History Kitchen

The Old Fashioned Way: Apple Juice & Apple Leather

Learn to make homemade apple juice and apple leather, no apple press needed. Simple old fashioned method for all-natural tasty apple products! Read More

Bread & Butter Waffles on The History Kitchen #vintage #recipe

Bread and Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950′s. A cross between French toast and waffles. Read More

Vintage Popcorn Balls on The History Kitchen

Vintage Popcorn Balls

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because! Read More

Hoot Owl Cookies on The History Kitchen - Vintage Inspired Recipe

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute! Read More

Old Fashioned Bon Bons on The History Kitchen #vintage #candy #recipe

The Old Fashioned Way: Bon Bons

Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe. Read More

Lamb Stew with Pears

Swedish Lamb Stew with Pears

Recipe for Swedish Lamb Stew with Pears Potatoes & Green Beans from “The Swedish Princesses Cook Book,” aka “Prinsessornas Kokbok” published 1936 Read More

Gary Cooper Buttermilk Griddle Cakes on The History Kitchen #vintage #recipe

Gary Cooper’s Buttermilk Griddle Cakes

Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana. Read More

A recipe for Cider Cake with Caramel Frosting on The History Kitchen

American Cakes – Cider Cake

Gil Marks presents a recipe and detailed history for classic American Cider Cake with Caramel Frosting on The History Kitchen. Read More

A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955 Read More

The History of Picnics & A Vintage Recipe for Blueberry Cake on The History Kitchen

The History of Picnics & Vintage Blueberry Cake

Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned. Read More

Barbecue Sauce on The History Kitchen #vintage #recipe

Southern-Style Barbecue Sauce

Vintage 1965 recipe for Barbecue Sauce from “The Southern Cookbook – 250 Fine Old Recipes.” Read More

Chocolate Icebox Pie on The History Kitchen #vintage #recipe

Chocolate Icebox Pie

Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950′s cookbook, Recipes from Old Virginia. Kosher, Dairy Read More

Pineapple Upside Down Cake on The History Kitchen #vintage #recipe

American Cakes – Pineapple Upside-Down Cake

Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat from the 1920′s and 30′s, and try a vintage-inspired recipe. Read More

Calumet Parker House Rolls on TheHistoryKitchen.com #vintage #recipe

Calumet Parker House Rolls

Learn the history of Calumet baking powder and Parker House Rolls, then try a simple vintage recipe from 1918 for Parker House Rolls. Read More