Vegetarian

Tomato Egg Scramble - Vintage Recipe from Cooking Club Magazine, March 1913

Tomato Egg Scramble – Cooking Club 1913

Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish. Read More

Victoria's Favorite Pikelets - Old Fashioned Recipe for Edwardian Tea-Time Pancakes from Sharon Biggs Waller on The History Kitchen

Victoria’s Favorite Pikelets

Old Fashioned Recipe for Edwardian Tea-Time Pancakes, known as Pikelets, from Sharon Biggs Waller’s historical novel A Mad Wicked Folly. Read More

Coffee Mocha Pudding Pie - Vintage Recipe for a Simple No-Bake Dessert with Coffee Ice Cream, Pudding and a Chocolate Cookie Crust

Coffee Mocha Pudding Pie

Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust. Read More

Recipe Inspired by Jane Austen - A Historical Recipe for Apple Puffs on The History Kitchen

Jane Austen Apple Puffs

Recipe Inspired by Jane Austen – A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen on The History Kitchen. Read More

A traditional recipe and history for King Cake from food historian Gil Marks on The History Kitchen

American Cakes – King Cake

A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks on The History Kitchen. Read More

Vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen Read More

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on The History Kitchen

American Cakes – Kentucky Bourbon Cake

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on The History Kitchen. Read More

A traditional recipe and history for Red Velvet Cake from food historian Gil Marks on The History Kitchen

American Cakes – Red Velvet Cake

A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from Gil Marks on The History Kitchen Read More

Vintage 1905 recipe for Maple Custard with Orange Sauce, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert. Read More

American Cakes - A History of Monkey Bread and a Traditional Irresistible Recipe on The History Kitchen

American Cakes – Monkey Bread

Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes Read More

The History of Gingerbread and a Recipe for Gingerbread Cookies on The History Kitchen

The History of Gingerbread

The History of Gingerbread and a Recipe for Gingerbread Cookies with link to Royal Icing tutorial. Read More

Mary Poppins Chocolate Zodiac Cake - Celebrate P.L. Travers with this Mary Poppins-Inspired Recipe

Mary Poppins Zodiac Cake

A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story. Read More

Ex Libris Anne Willan - The Journey of a Cookbook + Recipe for Financiers on The History Kitchen

Ex Libris Anne Willan

A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s new memoir One Soufflé at a Time and try her recipe for Petits Financiers. Read More

Homemade Apple Juice and Apple Leather on The History Kitchen

The Old Fashioned Way: Apple Juice & Apple Leather

Learn to make homemade apple juice and apple leather, no apple press needed. Simple old fashioned method for all-natural tasty apple products! Read More

Carrot Cake - Classic Recipe and History on The History Kitchen

American Cakes – Carrot Cake

Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting on The History Kitchen. Read More

Bread & Butter Waffles on The History Kitchen #vintage #recipe

Bread and Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950′s. A cross between French toast and waffles. Read More

Vintage Popcorn Balls on The History Kitchen

Vintage Popcorn Balls

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because! Read More

Boston Cream Pie on The History Kitchen - History and Recipe

American Cakes – Boston Cream Pie

A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks. Read More

Hoot Owl Cookies on The History Kitchen - Vintage Inspired Recipe

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute! Read More

Old Fashioned Bon Bons on The History Kitchen #vintage #candy #recipe

The Old Fashioned Way: Bon Bons

Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe. Read More