Rhubarb Marmalade - Vintage Recipe from Cooking Club Magazine, April 1907

Rhubarb Marmalade – Cooking Club 1907

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos on The History Kitchen. Read More

Homemade Apple Juice and Apple Leather on The History Kitchen

The Old Fashioned Way: Apple Juice & Apple Leather

Learn to make homemade apple juice and apple leather, no apple press needed. Simple old fashioned method for all-natural tasty apple products! Read More

A 1955 vintage recipe for Tomato Frost on

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955 Read More

The Old Fashioned Way: Homemade Ginger Beer on The History Kitchen #vintage #recipe

The Old Fashioned Way: Homemade Ginger Beer

Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast. Read More

The Hemingway Special Daiquiri

The Hemingway Special

While in Havana, Cuba Ernest Hemingway was a regular at El Floridita bar. Learn how to make one of his favorite daiquiris, The Hemingway Special. Read More

Heirloom Tomatoes

A History of Heirloom Fruits and Vegetables

Learn the history and benefits of heirloom vegetables, from Thomas Jefferson to present, and try a recipe for Heirloom Tomato Salsa Fresca. Read More

Smoking Bishop

Drinking with Charles Dickens – The Smoking Bishop

Learn to make a Victorian inspired recipe for Smoking Bishop, a mulled wine holiday punch from Charles Dickens’ A Christmas Carol. Read More

Andersen's Split Pea Soup

Andersen’s Split Pea Soup

Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free. Read More

Anne of Green Gables Raspberry Cordial

Anne of Green Gables Raspberry Cordial

Make traditional Raspberry Cordial from the Anne of Green Gables book series by L.M. Montgomery. Recipe and step by step tutorial. Non-alcoholic. Read More

Monticello White Bean Soup Main

What Thomas Jefferson Ate – White Bean Soup

Learn a colonial recipe from Thomas Jefferson’s family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe. Read More

Martha Washington's Preserved Cherries

What George Washington Ate – Preserved Cherries

How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries! Read More


What the Ancient Israelites Ate – Jacob’s Lentil Stew

Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking. Torah, Biblical cooking, Israel, Neot Kedumim Read More

What the Ancient Israelites Ate - Ful Mudammas Recipe

What the Ancient Israelites Ate – Ful Mudammas

Learn a historical recipe from ancient Israel – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Read More