Kosher – Pareve

Homemade Apple Juice and Apple Leather on The History Kitchen

The Old Fashioned Way: Apple Juice & Apple Leather

Learn to make homemade apple juice and apple leather, no apple press needed. Simple old fashioned method for all-natural tasty apple products! Read More

Vintage Popcorn Balls on The History Kitchen

Vintage Popcorn Balls

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because! Read More

A 1955 vintage recipe for Tomato Frost on

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955 Read More

The Old Fashioned Way: Homemade Ginger Beer on The History Kitchen #vintage #recipe

The Old Fashioned Way: Homemade Ginger Beer

Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast. Read More

Food on Alcatraz - Cinnamon Sugar Cookies on The History Kitchen #vintage #recipe #history

Food on Alcatraz – Cinnamon Sugar Cookies

Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island. Read More

The Old Fashioned Way: Sugared Roses on #history #vintage #recipes

The Old Fashioned Way: Sugared Roses

Learn to make old fashioned sugared rose petals and rose-infused sugar with simple, historically-inspired methods on The History Kitchen. Read More

Heirloom Tomatoes

A History of Heirloom Fruits and Vegetables

Learn the history and benefits of heirloom vegetables, from Thomas Jefferson to present, and try a recipe for Heirloom Tomato Salsa Fresca. Read More

The Bee's Knees

Prohibition, The Great Gatsby and The Bee’s Knees

Prohibition, bootlegging, and “The Great Gatsby.” Learn about the 1920′s and try a vintage cocktail recipe from the flapper period. Read More

Smoking Bishop

Drinking with Charles Dickens – The Smoking Bishop

Learn to make a Victorian inspired recipe for Smoking Bishop, a mulled wine holiday punch from Charles Dickens’ A Christmas Carol. Read More

Andersen's Split Pea Soup

Andersen’s Split Pea Soup

Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free. Read More

Marinated Asparagus 2

What Thomas Jefferson Ate – Marinated Asparagus

Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs. Read More

Martha Washington's Preserved Cherries

What George Washington Ate – Preserved Cherries

How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries! Read More


What the Ancient Israelites Ate – Jacob’s Lentil Stew

Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking. Torah, Biblical cooking, Israel, Neot Kedumim Read More

What the Ancient Israelites Ate - Ful Mudammas Recipe

What the Ancient Israelites Ate – Ful Mudammas

Learn a historical recipe from ancient Israel – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Read More