Kosher – Dairy

Coffee Mocha Pudding Pie - Vintage Recipe for a Simple No-Bake Dessert with Coffee Ice Cream, Pudding and a Chocolate Cookie Crust

Coffee Mocha Pudding Pie

Coffee Mocha Pudding Icebox Pie – vintage recipe for a simple no-bake dessert with coffee ice cream, pudding and a chocolate cookie crust. Read More

A traditional recipe and history for King Cake from food historian Gil Marks on The History Kitchen

American Cakes – King Cake

A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks on The History Kitchen. Read More

Vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen Read More

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on The History Kitchen

American Cakes – Kentucky Bourbon Cake

A traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks on The History Kitchen. Read More

A traditional recipe and history for Red Velvet Cake from food historian Gil Marks on The History Kitchen

American Cakes – Red Velvet Cake

A traditional recipe and history for Red Velvet Cake with Cream Cheese or Whipped Roux Frosting from Gil Marks on The History Kitchen Read More

Vintage 1905 recipe for Maple Custard with Orange Sauce, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert. Read More

American Cakes - A History of Monkey Bread and a Traditional Irresistible Recipe on The History Kitchen

American Cakes – Monkey Bread

Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes Read More

The History of Gingerbread and a Recipe for Gingerbread Cookies on The History Kitchen

The History of Gingerbread

The History of Gingerbread and a Recipe for Gingerbread Cookies with link to Royal Icing tutorial. Read More

Ex Libris Anne Willan - The Journey of a Cookbook + Recipe for Financiers on The History Kitchen

Ex Libris Anne Willan

A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s new memoir One Soufflé at a Time and try her recipe for Petits Financiers. Read More

Carrot Cake - Classic Recipe and History on The History Kitchen

American Cakes – Carrot Cake

Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting on The History Kitchen. Read More

Boston Cream Pie on The History Kitchen - History and Recipe

American Cakes – Boston Cream Pie

A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks. Read More

Hoot Owl Cookies on The History Kitchen - Vintage Inspired Recipe

Hoot Owl Cookies

Learn to make Hoot Owl Cookies from a vintage-inspired recipe using checkerboard sugar cookie dough, chocolate chips & almonds. Simple and cute! Read More

Old Fashioned Bon Bons on The History Kitchen #vintage #candy #recipe

The Old Fashioned Way: Bon Bons

Learn to make bon bons the old fashioned way, with uncooked fondant and your choice of toppings. Easy vintage candy recipe. Read More

Gary Cooper Buttermilk Griddle Cakes on The History Kitchen #vintage #recipe

Gary Cooper’s Buttermilk Griddle Cakes

Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana. Read More

A recipe for Cider Cake with Caramel Frosting on The History Kitchen

American Cakes – Cider Cake

Gil Marks presents a recipe and detailed history for classic American Cider Cake with Caramel Frosting on The History Kitchen. Read More

The History of Picnics & A Vintage Recipe for Blueberry Cake on The History Kitchen

The History of Picnics & Vintage Blueberry Cake

Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned. Read More

Kolaches on The History Kitchen #vintage #kolache #recipe

American Cakes – Kolache

Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks on The History Kitchen Read More

The Old Fashioned Way: Clotted Cream on The History Kitchen #British #vintage #recipe

The Old Fashioned Way: Clotted Cream and Scones

How to make old fashioned British-style Clotted Cream and warm, freshly baked English scones. Read More

Chocolate Icebox Pie on The History Kitchen #vintage #recipe

Chocolate Icebox Pie

Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950′s cookbook, Recipes from Old Virginia. Kosher, Dairy Read More

Pineapple Upside Down Cake on The History Kitchen #vintage #recipe

American Cakes – Pineapple Upside-Down Cake

Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat from the 1920′s and 30′s, and try a vintage-inspired recipe. Read More