Gluten Free

Learn to make a Victorian inspired recipe for Smoking Bishop, a mulled wine holiday punch from Charles Dickens’ A Christmas Carol. Read More

Lincoln was the first president to declare Thanksgiving a national holiday. Read the history and learn a historical recipe for Pumpkin Pudding from Lincoln’s lifetime. Read More

Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free, Healthy Read More

Learn the history of the Peach Melba, the famed dessert created by French chef Auguste Escoffier, inspired by Australian opera star Nellie Melba. Read More

Make traditional Raspberry Cordial from the Anne of Green Gables book series by L.M. Montgomery. Recipe and step by step tutorial. Non-alcoholic. Read More

Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce. Read More

Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs. Read More

How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries! Read More

Learn what the Colonial settlers of Virginia ate, then try a traditional colonial recipe for Apple Tansey. Food history. Read More

Learn what the upper classes of Tudor England ate during the reign of Henry VIII and try a historically inspired recipe for Rice Pudding. Read More

Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking. Torah, Biblical cooking, Israel, Neot Kedumim Read More

Learn a historical recipe from Ancient Israel – Ful Mudammas (Foul Mudammas) – made with fava beans, olive oil, onion, garlic, and cumin. Read More