Entrees

Those of you who follow The History Kitchen regularly know I’m a “nerd” when it comes to food history. I’m also a big fan of the Silver Screen; I’m particularly fond of early Hollywood, silent pictures and cinematic classics. That’s … Read More

Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free, Healthy Read More

Learn about the culinary history and food of Hearst Castle, the William Randolph Hearst estate. Includes Hearst’s recipe for Welsh Rarebit. Read More

Learn to make easy southern fried green tomatoes from Fannie Flagg’s Original Whistle Stop Cafe Cookbook. Read More

Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce. Read More

Learn a colonial recipe from Thomas Jefferson’s family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe. Read More

Make Elvis Presley’s Sunday Meatloaf, a recipe from the Presley Family Cookbook, and learn about the Jewish ancestry of Elvis and his mother. Read More

Learn what the Colonial settlers of Virginia ate, then try a traditional colonial recipe for Apple Tansey. Food history. Read More

Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking. Torah, Biblical cooking, Israel, Neot Kedumim Read More

Learn a historical recipe from Ancient Israel – Ful Mudammas (Foul Mudammas) – made with fava beans, olive oil, onion, garlic, and cumin. Read More