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Fascinating Finds
Tori highly recommends these fabulous food history reads...
- 97 ORCHARD In “97 Orchard,” Jane Ziegelman explores the culinary life of New York’s Lower East Side around the turn of the twentieth century—where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life.
- THE MEDIEVAL KITCHEN – RECIPES FROM FRANCE AND ITALY “The Medieval Kitchen” is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages.
- THE OXFORD COMPANION TO AMERICAN FOOD AND DRINK Offering a panoramic view of the history and culture of food and drink in America, “The Oxford Companion to American Food and Drink” provides a concise, authoritative, and exuberant look at this modern American obsession.
Desserts
American Cakes – The History of Strawberry Shortcake
American Cakes – the history of Strawberry Shortcake from food historian Gil Marks, and a delicious traditional recipe for Strawberry Shortcake. Read More
Thanksgiving, Lincoln and Pumpkin Pudding
Lincoln was the first president to declare Thanksgiving a national holiday. Read the history and learn a historical recipe for Pumpkin Pudding from Lincoln’s lifetime. Read More
Apple Pudding from the Mother of Thanksgiving
Learn about the life of Sarah Josepha Hale, the Mother of Thanksgiving in America, and try her historical recipe for Apple Pudding. American History Read More
Halloween Devil’s Food Cupcakes
Vintage recipe for Devil’s Food Cake Cupcakes with Orange Buttercream Frosting- a historical Halloween holiday dessert tradition. Read More
Opera, Escoffier & Peaches: The Peach Melba
History of the Peach Melba, the famed dessert created by French chef Auguste Escoffier and inspired by Australian opera star Nellie Melba. Read More
Andy’s Angel Food Cake – A Tribute to Andy Griffith
A vintage recipe from “Aunt Bee’s Mayberry Cookbook” – a simple chocolate-filled angel food cake with nuts and chocolate shavings. Read More
What Abraham Lincoln Ate – Apple Bread Pudding
Recipe for Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert. Read More
What Milton Hershey Ate – Chocolate Kiss Cakelets
Read about the history of Hershey Chocolate Company and Milton Hershey, then learn a recipe for Chocolate Kiss Cakelets – soft cake-like cookies with vanilla buttercream frosting and chocolate kisses. Kosher, Dairy. Read More
Laura Ingalls Wilder’s Molasses Cookies
A delicious old-fashioned recipe for Molasses Cookies from Laura Ingalls Wilder, author of the Little House book series. Read More
What The Golden Girls Ate – Cheesecake
Recipe for The Golden Girls Cheesecake. Celebrate Betty White’s birthday with Sophia Petrillo’s Double Fudge Amaretto Ricotta Cheesecake. Read More
What Emily Dickinson Ate – Coconut Cake
Learn to make Emily Dickinson’s recipe for Coconut Cake from an antique recipe in Emily’s handwriting. Kosher, Dairy, Cocoanut. Read More
Pie Crust Pinwheels
Use the trimmings from your pie crust to make delicious cinnamon-sugar cookies – Pie Crust Pinwheels. Easy and kid-friendly vintage recipe. Read More
Strawberry Rhubarb Pie
How to make an old fashioned Strawberry Rhubarb Pie thickened with tapioca. More strawberry, less rhubarb for just the right amount of tartness. Read More
Old Fashioned All-Butter Pie Crust
How to make an old fashioned all butter pie crust from scratch. Instructions for chilling dough, rolling out crust, fluting, and scalloping. Read More
Chocolate Icebox Pie
Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage 1950′s cookbook, Recipes from Old Virginia. Kosher, Dairy Read More
What George Washington Ate – Preserved Cherries
How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries! Read More
What the Tudors Ate – Rice Pudding
Learn what the upper classes of Tudor England ate during the reign of Henry VIII and try a historically inspired recipe for Rice Pudding. Read More
