Condiments

Rhubarb Marmalade - Vintage Recipe from Cooking Club Magazine, April 1907

Rhubarb Marmalade – Cooking Club 1907

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos on The History Kitchen. Read More

A 1955 vintage recipe for Tomato Frost on TheHistoryKitchen.com

Tomato Frost

Chef Louise Mellor shares a recipe for Tomato Frost, a savory granita, from The Best in Cookery in the Middle West by Grace Grosvenor Clark, 1955 Read More

Barbecue Sauce on The History Kitchen #vintage #recipe

Southern-Style Barbecue Sauce

Vintage 1965 recipe for Barbecue Sauce from “The Southern Cookbook – 250 Fine Old Recipes.” Read More

The Old Fashioned Way: Clotted Cream on The History Kitchen #British #vintage #recipe

The Old Fashioned Way: Clotted Cream and Scones

How to make old fashioned British-style Clotted Cream and warm, freshly baked English scones. Read More

The Old Fashioned Way: Sugared Roses on TheHistoryKitchen.com #history #vintage #recipes

The Old Fashioned Way: Sugared Roses

Learn to make old fashioned sugared rose petals and rose-infused sugar with simple, historically-inspired methods on The History Kitchen. Read More

Heirloom Tomatoes

A History of Heirloom Fruits and Vegetables

Learn the history and benefits of heirloom vegetables, from Thomas Jefferson to present, and try a recipe for Heirloom Tomato Salsa Fresca. Read More

Homemade Butter on TheHistoryKitchen.com #vintage #cooking #tutorial

The Old Fashioned Way: Homemade Butter

How to make butter at home from scratch the old fashioned way using simple kitchen tools, no butter churn required. Includes brief butter history Read More

Martha Washington's Preserved Cherries

What George Washington Ate – Preserved Cherries

How to preserve cherries in sugar syrup using a historical recipe from Martha Washington’s Booke of Cookery. George Washington’s favorite fruit was cherries! Read More