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Brunch
Crispy Baked Eggs
Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape. Read More
What They Ate on Titanic – Salmon Mousseline
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce. Read More
Cucumber Rye Tea Sandwiches from “The Help”
Learn a traditional Southern recipe from the Oscar nominated movie The Help – Cucumber Rye Tea Sandwiches. Appetizer, Finger Food, Kosher, Dairy. Read More
What Abraham Lincoln Ate – Apple Bread Pudding
Recipe for Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert. Read More
What Rosa Parks Ate – Peanut Butter Pancakes
Learn to make Rosa Parks’ Featherlite Peanut Butter Pancakes with this vintage recipe and step-by-step photos. Kosher, Dairy, Vegetarian. Read More
What Emily Dickinson Ate – Coconut Cake
Learn to make Emily Dickinson’s recipe for Coconut Cake from an antique recipe in Emily’s handwriting. Kosher, Dairy, Cocoanut. Read More
What the Colonial Virginians Ate – Apple Tansey
Learn what the Colonial settlers of Virginia ate, then try a traditional colonial recipe for Apple Tansey. Food history. Read More