Brunch

Rhubarb Marmalade - Vintage Recipe from Cooking Club Magazine, April 1907

Rhubarb Marmalade – Cooking Club 1907

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos on The History Kitchen. Read More

Tomato Egg Scramble - Vintage Recipe from Cooking Club Magazine, March 1913

Tomato Egg Scramble – Cooking Club 1913

Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish. Read More

Victoria's Favorite Pikelets - Old Fashioned Recipe for Edwardian Tea-Time Pancakes from Sharon Biggs Waller on The History Kitchen

Victoria’s Favorite Pikelets

Old Fashioned Recipe for Edwardian Tea-Time Pancakes, known as Pikelets, from Sharon Biggs Waller’s historical novel A Mad Wicked Folly. Read More

Recipe Inspired by Jane Austen - A Historical Recipe for Apple Puffs on The History Kitchen

Jane Austen Apple Puffs

Recipe Inspired by Jane Austen – A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen on The History Kitchen. Read More

A traditional recipe and history for King Cake from food historian Gil Marks on The History Kitchen

American Cakes – King Cake

A traditional recipe and history for Mardi Gras King Cake from food historian Gil Marks on The History Kitchen. Read More

Vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Curry Mushroom Toast – Cooking Club 1908

A vintage 1908 recipe for Curry Mushroom Toast, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen Read More

Vintage 1905 recipe for Maple Custard with Orange Sauce, adapted by Tori Avey from Cooking Club Magazine on The History Kitchen

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert. Read More

American Cakes - A History of Monkey Bread and a Traditional Irresistible Recipe on The History Kitchen

American Cakes – Monkey Bread

Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes Read More

Mary Poppins Chocolate Zodiac Cake - Celebrate P.L. Travers with this Mary Poppins-Inspired Recipe

Mary Poppins Zodiac Cake

A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story. Read More

Ex Libris Anne Willan - The Journey of a Cookbook + Recipe for Financiers on The History Kitchen

Ex Libris Anne Willan

A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s new memoir One Soufflé at a Time and try her recipe for Petits Financiers. Read More

Carrot Cake - Classic Recipe and History on The History Kitchen

American Cakes – Carrot Cake

Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting on The History Kitchen. Read More

Bread & Butter Waffles on The History Kitchen #vintage #recipe

Bread and Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950′s. A cross between French toast and waffles. Read More

Gary Cooper Buttermilk Griddle Cakes on The History Kitchen #vintage #recipe

Gary Cooper’s Buttermilk Griddle Cakes

Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana. Read More

A recipe for Cider Cake with Caramel Frosting on The History Kitchen

American Cakes – Cider Cake

Gil Marks presents a recipe and detailed history for classic American Cider Cake with Caramel Frosting on The History Kitchen. Read More

The History of Picnics & A Vintage Recipe for Blueberry Cake on The History Kitchen

The History of Picnics & Vintage Blueberry Cake

Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned. Read More

Kolaches on The History Kitchen #vintage #kolache #recipe

American Cakes – Kolache

Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks on The History Kitchen Read More

Food on Alcatraz - Cinnamon Sugar Cookies on The History Kitchen #vintage #recipe #history

Food on Alcatraz – Cinnamon Sugar Cookies

Alcatraz was a harsh prison, but it had pretty great food. Learn about the community living on Alcatraz and try a vintage recipe from the island. Read More

The Old Fashioned Way: Clotted Cream on The History Kitchen #British #vintage #recipe

The Old Fashioned Way: Clotted Cream and Scones

How to make old fashioned British-style Clotted Cream and warm, freshly baked English scones. Read More

Pineapple Upside Down Cake on The History Kitchen #vintage #recipe

American Cakes – Pineapple Upside-Down Cake

Learn the history behind Pineapple Upside-Down Cake, a sweet retro American treat from the 1920′s and 30′s, and try a vintage-inspired recipe. Read More

Calumet Parker House Rolls on TheHistoryKitchen.com #vintage #recipe

Calumet Parker House Rolls

Learn the history of Calumet baking powder and Parker House Rolls, then try a simple vintage recipe from 1918 for Parker House Rolls. Read More