Breakfast

Rhubarb Marmalade - Vintage Recipe from Cooking Club Magazine, April 1907

Rhubarb Marmalade – Cooking Club 1907

A vintage recipe for rhubarb marmalade, a delicious twist on sweet marmalade jam with step-by-step photos on The History Kitchen. Read More

Tomato Egg Scramble - Vintage Recipe from Cooking Club Magazine, March 1913

Tomato Egg Scramble – Cooking Club 1913

Recipe for Tomato Egg Scramble with butter and crackers on toast from a 1913 cooking magazine called Cooking Club. Simple breakfast dish. Read More

Victoria's Favorite Pikelets - Old Fashioned Recipe for Edwardian Tea-Time Pancakes from Sharon Biggs Waller on The History Kitchen

Victoria’s Favorite Pikelets

Old Fashioned Recipe for Edwardian Tea-Time Pancakes, known as Pikelets, from Sharon Biggs Waller’s historical novel A Mad Wicked Folly. Read More

American Cakes - A History of Monkey Bread and a Traditional Irresistible Recipe on The History Kitchen

American Cakes – Monkey Bread

Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes Read More

Bread & Butter Waffles on The History Kitchen #vintage #recipe

Bread and Butter Waffles

A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950′s. A cross between French toast and waffles. Read More

Gary Cooper Buttermilk Griddle Cakes on The History Kitchen #vintage #recipe

Gary Cooper’s Buttermilk Griddle Cakes

Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper’s family ranch in Montana. Read More

The History of Picnics & A Vintage Recipe for Blueberry Cake on The History Kitchen

The History of Picnics & Vintage Blueberry Cake

Learn about the history of picnics and try a 1915 vintage picnic recipe for Blueberry Cake from Linda Hull Larned. Read More

Kolaches on The History Kitchen #vintage #kolache #recipe

American Cakes – Kolache

Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks on The History Kitchen Read More

The Old Fashioned Way: Clotted Cream on The History Kitchen #British #vintage #recipe

The Old Fashioned Way: Clotted Cream and Scones

How to make old fashioned British-style Clotted Cream and warm, freshly baked English scones. Read More

Calumet Parker House Rolls on TheHistoryKitchen.com #vintage #recipe

Calumet Parker House Rolls

Learn the history of Calumet baking powder and Parker House Rolls, then try a simple vintage recipe from 1918 for Parker House Rolls. Read More

Crispy Baked Eggs on TheHistoryKitchen.com #history #vintage #recipe

Crispy Baked Eggs

Louise Mellor shares a vintage recipe for Crispy Baked Eggs from The General Foods Kitchens Cookbook and discusses the 1959 culinary landscape. Read More

Rosa Parks Peanut Butter Pancakes Main

Rosa Parks’ Peanut Butter Pancakes

Learn to make Rosa Parks’ Featherlite Peanut Butter Pancakes with this vintage recipe and step-by-step photos. Read More

Emily Dickinson Coconut Cake

What Emily Dickinson Ate – Coconut Cake

Learn to make Emily Dickinson’s recipe for Coconut Cake from an antique recipe in Emily’s handwriting. Read More

Skillet Cornbread 1

What Elvis Presley Ate – Skillet Cornbread

Learn to make Southern-style skillet cornbread with buttermilk, the way Elvis Presley might have enjoyed it at Graceland in Memphis. Read More

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What the Colonial Virginians Ate – Apple Tansey

Learn what the Colonial settlers of Virginia ate, then try a traditional colonial recipe for Apple Tansey. Food history. Read More

What the Ancient Israelites Ate - Ful Mudammas Recipe

What the Ancient Israelites Ate – Ful Mudammas

Learn a historical recipe from ancient Israel – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Read More