Ancient Recipes

Shakespearean Cooking - Funeral Baked Meats, Elizabethan Era Meat Pies from Shakespeare's Hamlet on The History Kitchen

Shakespearean Cooking – Funeral Baked Meats

Professor Ken Albala shares his take on Funeral Baked Meats, Elizabethan Era Meat Pies from Shakespeare’s Hamlet on The History Kitchen. Read More

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What the Ancient Israelites Ate – Jacob’s Lentil Stew

Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking. Torah, Biblical cooking, Israel, Neot Kedumim Read More

What the Ancient Israelites Ate - Ful Mudammas Recipe

What the Ancient Israelites Ate – Ful Mudammas

Learn a historical recipe from ancient Israel – Ful Mudammas made with fava beans, olive oil, onion, garlic, and cumin. Read More