About
Shop
Contact

Exploring the fascinating history of food

Skip to content

Home
Recipes
- All Recipes
- Recipes by Category
Did You Know…
Videos
Recipe Index
The Shiksa Market
- About the Shiksa Market
- Shop The Market
The Shiksa in The Kitchen

Search The History Kitchen:

Featured 2

Strawberry Rhubarb Pie

Old Fashioned All-Butter Pie Crust

How to make an old fashioned all butter pie crust from scratch. Instructions for chilling dough, rolling out crust, fluting, and scalloping. Read More

Subscribe

Subscribe to The History Kitchen to have my free email newsletter and recipes delivered to your inbox.
As Featured On
Featured Video

View more of The History Kitchen’s
videos in the Video Archives.
Recent Tweets
Fascinating Finds
Tori highly recommends these fabulous food history reads...
- 97 ORCHARD In “97 Orchard,” Jane Ziegelman explores the culinary life of New York’s Lower East Side around the turn of the twentieth century—where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life.
- THE MEDIEVAL KITCHEN – RECIPES FROM FRANCE AND ITALY “The Medieval Kitchen” is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages.
- THE OXFORD COMPANION TO AMERICAN FOOD AND DRINK Offering a panoramic view of the history and culture of food and drink in America, “The Oxford Companion to American Food and Drink” provides a concise, authoritative, and exuberant look at this modern American obsession.

Home
About Tori
Terms of Service
Privacy Policy
Contact

Tori Avey
TheHistoryKitchen.com
© Copyright 2013

All Rights Reserved
Designed by: OMSH

joomla statistics