Contact

I love hearing from my readers, and I wish so much that I could respond to each and every email I receive. Please know that I do read all of my emails; if you don’t hear back it’s simply because there aren’t enough hours in the day. If you have a specific question about a recipe, I tend to respond faster via website commenting.

To email me, click here. I appreciate your messages more than I can say, they energize me and connect me to all of you!

For business or media inquiries,  please email my assistant Ashley Biggs.

Voice Mail: (800) 407-1568

 

Comments are closed.