Nutty Sweet Potato Casserole on Good Morning Arizona

On Monday, I cooked a World War II recipe for Nutty Sweet Potato Casserole, inspired by the wartime cookbook “Cooking on a Ration.”

Recipe and historical background can be found here: Nutty Sweet Potato Casserole

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About Tori Avey

Tori Avey acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
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