Fun Food Facts for President’s Day

The White House State Dining Room b/t 1900 and 1906, courtesy of the Library of Congress.

Over the past month, I’ve been researching the food history of our American presidents in anticipation of President’s Day. Today, I thought it would be fun to share some of the more strange and interesting food facts I’ve come across in my research. Enjoy!

PRESIDENT’S DAY FOOD FACTS

President George Washington‘s favorite foods included fish and nuts. He also had a fondness for cherries, particularly Cherry Bounce, a brandy-based drink popular in the eighteenth century. He enjoyed the drink so much that he packed a canteen of it for a trip across the Allegheny Mountains in 1784.

President John Adams, while known for disapproving of culinary excess, had a soft spot for Madeira wine. While attending a feast associated with the first Continental Congress, Adams wrote, “I drank Madeira at a great rate and found no inconvenience in it.”

The town of Cheshire, Massachusetts presented a massive 1235 pound block of cheese as a gift to President Thomas Jefferson in 1802. The cheese was produced by combining the milk of every cow in Cheshire. The cheese became known as the Cheshire Mammoth Cheese; it was allowed to ripen at the White House for over two years.

Jefferson was passionate about food, and often collected new ingredients and recipes on his travels abroad. In 1787, on a trip to Italy, Jefferson enjoyed the rice of the Piedmont region so much that he smuggled two sacks out of the country. The crime of smuggling at that time carried the death penalty in Italy– thankfully, Jefferson got away with his passionate food crime.

President Andrew Jackson loved fresh milk… he loved it so much, in fact, that he kept a cow on the White House grounds to ensure a constant supply.

When President Abraham Lincoln was a young man living in Indiana, he worked as a cask maker for a local man making applejack brandy. Working with apples probably agreed with the future president; Lincoln was known to like apples, and often ate one with milk as a light lunch at midday.

President Lincoln’s wife Mary Todd Lincoln hosted a number of “Strawberry Parties” in Washington during the spring and summer months. She even had a gown made for the occasions in 1861– a black silk day dress decorated with clusters of red berries.

President Theodore Roosevelt was very fond of Russian Caravan tea, a blend of oolong, keemun, and lapsang souchong teas. The aromatic tea has a sweet, malty flavor; it’s named after the 18th century camel caravans that facilitated tea trade between Asian countries and Europe via Russia.

President William Howard Taft enjoyed an enormous breakfast each morning. His usual breakfast menu included a twelve-ounce steak, two oranges, and several pieces of buttered toast.

President Woodrow Wilson embraced the concept of Meatless Mondays long before Sid Lerner did. As the U.S. entered World War I, Wilson worried about domestic food shortages. In an effort to set an example for the country, he ordered the White House kitchen staff to adopt Meatless Mondays and Wheatless Wednesdays.

President Dwight “Ike” Eisenhower sold hot tamales on the streets of Abilene, Kansas as a young boy to help his family’s income.

President John F. Kennedy almost always had soup for lunch. Chowder was a particular favorite, a nod to JFK’s New England roots.

President Richard Nixon banned soup from being served at state dinners because, according to National Security Council staffer Roger Morris, “he almost invariably dribbled it on himself at the table.”

President Ronald Reagan was known to love desserts and high-calorie American fare. His wife Nancy didn’t approve, preferring that her husband dine on healthier fare. But when Nancy was out of town, all bets were off– the President dined on steak, macaroni and cheese, and chocolate mousse.

About Tori Avey

Tori Avey acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
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Category: History, Slide Show

Comments (11)Post a Comment

  1. sippitysup says:

    You forgot Clinton’s love of McDonalds! Yikes… GREG

  2. Tina@flourtrader says:

    I really enjoyed this and learned a lot, thanks Tori for doing the research and pulling this together. The Reagan thing does sound so typical of a lot of men! Also, Roosevelt and the tea choices tells me there was some amazing variety even back then. Glad I stopped by.

  3. Liz says:

    Great trivia! I only knew about Washington and his fondness for cherries :)

  4. Kiri W. says:

    Wow, who would have thought? What a collection of facts!

  5. Claudia says:

    I have a brother-in-law who subscribes to Reagan’s way of eating. But I should eat like Lincoln – some milk and an apple at midday and be done! Fun posting!

  6. Ann says:

    Thanks for sharing such fun facts! It’s amazing how much food history there is out there….

  7. Kaitlin says:

    What a great post! Thanks for all the fun facts :)

  8. Very nice fun food facts for Presidents Day. I hope you check out our chocolate specific ones we did.

  9. Heather says:

    This was so much fun to read; thank you for sharing this!

  10. Tracy D. says:

    I originally hail from Virginia, home of eight presidents. One of our family’s favorites is a recipe from Thos. Jefferson. He was quite the botanist and agrarian on his extensive Monticello digs, not to mention a true foodie. He grew a wide variety of English peas, and even shared this “receipt” with friend and fellow Virginian, George Washington, who LOVED this summer dish.
    PEAS & CHEESE (milchik)
    fresh green peas, boiled to soften (or frozen,defrosted, 1 pack)
    3-4 fresh spring onions (green scallions), chopped
    small cubes of cheddar cheese, 1 cup or so
    1 TBSP mayonnaise
    salt & pepper to taste.

    Serve cold.

  11. Paige says:

    AWESOMENESS

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